Forum menu

Monday, Sept. 18

Breakfast – Santiam River Continental

Fresh Seasonal Fruit Tray
Chef’s Pastry Selections
Butter & Preserves
Assorted Flavored Yogurts
Bob’s Granola, Hazelnuts & Golden Raisins
Assorted Chilled Juices
Coffee and Tea

Lunch – SCC Lunch Buffet

Grand Central Artisan Breads with Butter
Fresh Seasonal Fruit Tray
Farfalle Pasta Salad with Lemon Vinaigrette
Romaine Greens with Garlicky Croutons, Rogue Blue
Roasted Hazelnuts & House Vinaigrette
Fresh Seasonal Vegetables
Chef’s Choice Assorted Dessert Selection
Sautéed Chicken Medallions with Wild Mushroom Relish
Vegetarian Lasagna with Basil Marinara & Ricotta
Coffee, Decaf, Organic Waterfall Herbal Teas & Iced Tea

Snack – The Intermission

Caramel Corn
Cheddar & Buttered Popcorn with Truffle, Bleu Cheese, Parmesan, Cheddar
Jalapeno Salts
Chocolate Covered Raisins
M & M’s
Yogurt Covered Pretzels
Iced Tea

Tuesday, Sept. 19

Breakfast – Northwest Continental

Fresh Seasonal Fruit Tray
Whole Grain Muffins
Bob’s Oatmeal with Nuts, Golden Raisins & Brown Sugar
Assorted Chilled Juices
Coffee and Tea

Lunch – Deli Sandwich Buffet

Fresh Seasonal Fruit
Pasta Salad with Lemon, Olive Oil, Fresh Herbs, Mozzarella & Grilled Seasonal Vegetables
Assorted Kettle Chips
Deli Tray of Breast of Turkey, Lean Roast Beef, Cured Ham
Assorted Domestic & Import Cheese
Assorted Breads, Tomatoes, Red Onion, Crisp Lettuce, Dill Pickles
Ground Stone & Dijon Mustard, Mayonnaise
Assorted Dessert Selections
Coffee, Decaf, Organic Waterfall Herbal Teas & Iced Tea

Snack – Ice Cream Sundae Bar

Chocolate & Vanilla Ice Cream
Chocolate & Caramel Sauce
Whipped Cream, Cherries, Peanuts & M&M’s

Wednesday, Sept. 20

Breakfast – Breakfast Burrito Buffet

Fresh Seasonal Fruit Tray
Chef’s Pastry Selections
Butter & Preserves
Scrambled Eggs with Peppers, Onion, Potatoes, Chorizo & Pepperjack,
Flour Tortillas, Charro Pinto Beans & Cotija
Assorted Chilled Juices
Coffee and Tea

Lunch – Italian Buffet

Antipasto Display
Seasonal Fruit Display
Hearts of Romaine, Garlicky Herb Croutons, Niçoise Olives, Shaved Parmesan, Truffle Caesar Dressing
Warm Herbed Garlic Bread with Butter
Chicken Picatta
Pesto Capellini with Roasted Vegetables
Coffee, Decaf, Organic Waterfall Herbal Tea & Iced Tea